A German-style Craft Amber Weissbier. Fruity and satisfyingly aromatic.
Malt: 50% barley malt and 50% wheat malt. Secret speciality malts Hops: Similar aroma hops as used in the CBC Lager Yeast: Our very own cultured yeast strain Water: Crystal clear Paarl mountain water
Taste: Fruity and aromatic — banana ester and a slight hint of clove is noticed in the finishing. Since our Amber Weiss is only slightly hopped, no more than a light bitterness is noticeable in the finish.
Colour: Amber, slight reddish colour. This beer is not filtered and retains a cloudiness from the yeast.
Fermentation: Warm fermentation. Top fermenting yeast.
Interesting FactIn Germany, especially in Bavaria, Weissbier is considered a typical breakfast beer. Weiss means white because of the old beer categories of either Dark or lighter coloured beer.